Tender marinated skirt steak grilled to perfection, served with white rice, salsa, and homemade tortilla chips

An individual creamy baked custard with caramel topping.

Succulent chicken marinated in pineapple-soy glaze, grilled to juicy perfection, cooked to 165°F, served hot served with white rice, grilled pineapple slices, and Hawaiian Dinner Roll

Korean-inspired carne asada grilled until tender, served with Asian-inspired grilled zucchini ribbons and white rice.

Flame-grilled Tomahawk steak rubbed with sweet-smoky bourbon pepper blend, cooked to 165°F, serve hot with baked potato, Bush’s Baked Beans, Caramelize Roasted Carrots honey, roasted until tender and caramelized. Hawaiian Dinner Roll and cowboy butter Sauce.

Shortbread cookies sandwiched with dulce de leche, dusted with powdered sugar.

Shortbread cookies sandwiched with dulce de leche, dusted with powdered sugar.

Cilantro-infused rice cooked with chicken, peppers, peas, and Aji Amarillo.

Cilantro-infused rice cooked with chicken, peppers, peas, and Aji Amarillo. Feeds up to 4 people.

Savory empanadas filled with beef served with Aji Amarillo Aioli and Salsa Criolla.

Savory empanadas filled with beef served with Aji Amarillo Aioli and Salsa Criolla.

Savory empanadas filled with Spinach and cheese, served with Aji Amarillo Aioli and Salsa Criolla.

Savory empanadas filled with Spinach and cheese, served with Aji Amarillo Aioli and Salsa Criolla.

An individual creamy baked custard with caramel topping.

A large Family style flan that is creamy baked custard with caramel topping.

Yuca (cassava) fries, fried until golden served with Huancaína sauce

Peruvian stir-fry with marinated beef strips, onions, tomatoes, French fries, and Aji Amarillo, served with white rice.

Peruvian stir-fry with marinated beef strips, onions, tomatoes, French fries, and Aji Amarillo, served with white rice. Feeds up to 4 people with 4 Alfajores

A Lomo Saltado Sandwich serve freshly cut “Tia Carlota’s French Fries” & Aji Verde sauce. Peru’s iconic steak stir‑fry serve into a warm toasted roll with onions, tomatoes, and crispy fries for a juicy, crave‑worthy bite.

Sliced ripped plantains fried until golden.

Pan con chicharrón is a traditional Peruvian breakfast sandwich. It consists of crispy fried pork belly (chicharrón)—slow-cooked until tender then fried—layered with fried sweet potato slices and fresh, tangy salsa criolla inside a soft bread roll.

Boiled yellow potatoes served with a creamy, spicy, and cheesy sauce made from ají amarillo (Peruvian yellow chili pepper), fresh cheese (queso fresco).

Rotisserie-style chicken marinated with Peruvian spices, grilled until juicy, Includes 1/2 Chicken, Salad, French Fries and served with Peruvian Sauces.

Rotisserie-style chicken marinated with Peruvian spices, grilled until juicy, Includes 1-Whole Chicken, Salad, French Fries and served with Peruvian Sauces.

Rotisserie-style chicken marinated with Peruvian spices, grilled until juicy, Includes 1-Whole Chicken, serve with Peruvian Sauces.

Stir-frying noodles with beef, chicken, along with vegetables such as onions, tomatoes, and bell peppers, all coated in a savory sauce.

Stir-frying noodles with chicken, along with vegetables such as onions, tomatoes, and bell peppers, all coated in a savory sauce.

a Peruvian pesto made with spinach, basil, garlic, queso fresco, and pecans, served with steak.

he legendary “wake the dead” (levanta muertos) comfort food! A rich, golden broth slow-simmered with tender hen, chicken, fresh ginger, and vegetables. Served with spaghetti, potatoes, hard-boiled eggs, and green onions. 32 oz Bowl

Vibrant green cilantro broth bursting with tender chicken, rice, yellow potatoes, peas, corn & a bright kick of ají amarillo + lime. Savory, citrusy & slightly spicy Peruvian soul food! 32 oz Bowl

A poor man's steak, that is a panned-seared beef steak, topped with fried eggs, served with crispy fries, sweet fried plantains, and fluffy white rice, a Peruvian classic.

Beef brisket, green and ripe plantains, and yuca, marinated with orange juice, lime juice, tomatoes, onions, garlic, and peppers, wrapped in banana leaves and steamed for 4 hours minimum or higher, served hot. Served with ensalada de repollo (shredded cabbage, tomatoes, onions, vinegar, water, sugar, and salt), and White Rice (long-grain white rice (jasmine or basmati) cooked with garlic salt and vegetable oil.

Beef brisket, green and ripe plantains, and yuca, marinated with orange juice, lime juice, tomatoes, onions, garlic, and peppers, wrapped in banana leaves and steamed for 4 hours minimum or higher, served hot. Served with ensalada de repollo (shredded cabbage, tomatoes, onions, vinegar, water, sugar, and salt), and White Rice (long-grain white rice (jasmine or basmati) cooked with garlic salt and vegetable oil.

A crispy delight on the outside and fluffy on the inside. Their cinnamon aroma and orange zest make them an irresistible treat for adults and children alike.

Tender marinated skirt steak grilled to perfection, served with white rice, salsa, and homemade tortilla chips

Nicaraguan-Style Carne Asada, Gallo pinto, Ensalada de Repollo, Tajadas Verdes, and Queso Frito.

Nicaraguan-Style Gallo pinto, Ensalada de Repollo, Tajadas Verdes, and Queso Frito.

Sliced ripped plantains fried until golden.

Tamales wrapped in banana leaves, filled with corn dough, seasoned pork, rice, potatoes, a festive, flavorful bundle with indigenous and Spanish influences, perfect for breakfast with your cafecito and Bread.

A traditional Nicaraguan breakfast with Gallo Pinto, 1 queso Frito, 2 fried eggs, Maduros con Crema (Fried Plantains with Sour Cream)

A traditional Nicaraguan breakfast with Gallo Pinto, 1 Queso Fresco, Scramble Eggs, Maduros con Crema (Fried Plantains and type of Sour Cream)

Triangular flour pastries made with flour, filled with queso seco, and sugar baked until crisp.

Slices of queso fresco (Fresh Cheese) fried until crispy and golden.

Corn masa rings and disc made with queso seco, baked until golden and crisp.

Hearty beef ribs & shank slow-simmered with yucca, malanga, chayote, corn on the cob & root vegetables. Rich broth with a fresh lime finish, served with rice. Pure comfort in every spoonful! 32 oz Bowl

Thinly sliced green plantains fried until golden and crisp.

Quantity 2 individual Pastelitos-Pineapple Stuffed Pastry filled with sweet pineapple jam, fried and sugar coated.

Pineapple Stuffed Pastry filled with sweet pineapple jam, fried and sugar coated.

Quantity 2 individual Pastelitos-Chicken Stuffed Pastry, fried and sugar coated.

Chicken Stuffed Pastry, fried and sugar coated.

Quantity 2 of individual Pastelitos-Cotija cheese, cinnamon, sugar Stuffed Pastry, fried and sugar coated.

Cotija cheese, cinnamon, sugar Stuffed Pastry, fried and sugar coated.

Bold fusion favorite! Spicy birria consommé meets ramen noodles with tender shredded beef, onion, cilantro & lime. Deep Mexican flavor meets comforting noodles. 32 oz Bowl

Tender marinated skirt steak grilled to perfection, served with white rice, salsa, and homemade tortilla chips

Grill marinated flank/skirt steak with fajita seasoning, sauté bell peppers, onions, cooked to 165°F, served hot with flour tortillas, salsa, and homemade tortilla chips. served hot.

Grill marinated flank/skirt steak with fajita seasoning, sauté bell peppers, onions, cooked to 165°F, served hot with flour tortillas, salsa, and homemade tortilla chips. served hot.

Romaine lettuce with creamy cilantro-pepita dressing, cotija cheese, pepitas, and crispy corn tortilla strips.

A typical Salvadorean breakfast served with 2 Pupusas of either Revueltas or Bean and Cheese, 1 Queso Fresco, Scrambled eggs, Refried beans, Maduros con Crema (Fried plantains with a sour cream)

1-Pupusa Cheese, Chicharron, Beans

1-Pupusa Cheese

Al dente Pasta Alfredo Sauce, freshly grated Parmesan cheese, cooked until thickened with sliced chicken breast.

Al dente Pasta Alfredo Sauce, freshly grated Parmesan cheese, cooked until thickened with sliced chicken breast.

Al dente penne tossed with onion, garlic, marjoram, oregano, basil, tomato paste, petite/crushed tomatoes, chili flakes, salt, and pepper.

Al dente penne tossed in meat sauce.

Al dente penne tossed in meat sauce.

Shortbread cookies sandwiched with dulce de leche, dusted with powdered sugar.

Shortbread cookies sandwiched with dulce de leche, dusted with powdered sugar.

A crispy delight on the outside and fluffy on the inside. Their cinnamon aroma and orange zest make them an irresistible treat for adults and children alike.

Flour dough half-moons filled with caramelized Granny Smith apples, cinnamon, cloves, and caramel, baked until golden.

Sweet bread rolls baked into fluffy buns with a no-knead dough. Quantity 2

An individual creamy baked custard with caramel topping.

A large Family style flan that is creamy baked custard with caramel topping.

Fluffy fried doughnuts filled with Haupia (Coconut Pudding filling)

Fluffy fried doughnuts filled with Haupia (Creamy coconut pudding).

Cookies made with lemon zest, lemon juice, and a pinch of salt, baked until golden and dusted with icing sugar and granulated sugar.

Cookies made with lemon zest, lemon juice, and a pinch of salt, baked until golden and dusted with icing sugar and granulated sugar.

Quantity 2 individual Pastelitos-Pineapple Stuffed Pastry filled with sweet pineapple jam, fried and sugar coated.

Pineapple Stuffed Pastry filled with sweet pineapple jam, fried and sugar coated.

Quantity 2 individual Pastelitos-Chicken Stuffed Pastry, fried and sugar coated.

Chicken Stuffed Pastry, fried and sugar coated.

Quantity 2 of individual Pastelitos-Cotija cheese, cinnamon, sugar Stuffed Pastry, fried and sugar coated.

Cotija cheese, cinnamon, sugar Stuffed Pastry, fried and sugar coated.