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  • Tia Carlota's Kitchen

Tia Carlota's Kitchen

2151 Monterey Avenue, Martinez, CA
Pickup Only
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Friday Offerings
Sunday Menu

Friday Offerings

  • Fritanga Platter

    Nicaraguan-Style Carne Asada, Gallo pinto, Ensalada de Repollo, Tajadas Verdes, and Queso Frito.
    $22.00
  • Fritanga Vegetarian

    Nicaraguan-Style Gallo pinto, Ensalada de Repollo, Tajadas Verdes, and Queso Frito.
    $16.00
  • Tajadas Verdes con Queso Frito

    $10.00
  • Gallo Pinto

    $5.00
  • Pupusas Revueltas

    1-Pupusa Cheese, Chicharron, Beans
    $4.00
  • Pupusas Queso y Frijoles

    $4.00
  • Pupusas Cheese

    $4.00
  • Maduros con Crema

    Sliced ripped plantains fried until golden.
    $7.00
  • Horchata

    $7.00
  • Pitaya

    $7.00
  • Water

    $2.00
  • Sprite

    $3.00
  • Coca Cola

    $3.00

Sunday Menu

  • Lomo Saltado

    Peruvian stir-fry with marinated beef strips, onions, tomatoes, French fries, and Aji Amarillo, served with white rice.
    $18.75
  • Bistec A La Pobre

    A poor man's steak, that is a panned-seared beef steak, topped with fried eggs, served with crispy fries, sweet fried plantains, and fluffy white rice, a Peruvian classic.
    $22.00
  • Pollo La Brasa Family Style

    Rotisserie-style chicken marinated with Peruvian spices, grilled until juicy, Includes 1-Whole Chicken, Salad, French Fries and served with Peruvian Sauces.
    $42.00
  • Pollo La Brasa Whole Chicken

    Rotisserie-style chicken marinated with Peruvian spices, grilled until juicy, Includes 1-Whole Chicken, serve with Peruvian Sauces.
    $25.00
  • Tallarin Verdes Con Bistec & Papa Huancaina

    a Peruvian pesto made with spinach, basil, garlic, queso fresco, and pecans, served with steak and Papa Huancaina.
    $22.00
  • Tallarin Verdes con Papa Hauncaina

    Pesto noodles serve with Hauncaina potatoes.
    $18.00
  • Arroz Con Pollo

    Cilantro-infused rice cooked with chicken, peppers, peas, and Aji Amarillo.
    $18.00
  • Arroz Con Pollo (Family Style)

    Cilantro-infused rice cooked with chicken, peppers, peas, and Aji Amarillo. Feeds up to 4 people.
    $75.00
  • Papa a la Huancaina

    Boiled yellow potatoes served with a creamy, spicy, and cheesy sauce made from ají amarillo (Peruvian yellow chili pepper), fresh cheese (queso fresco).
    $10.00
  • Tia Carlota's Fries

    Hand-cut russet potato fries, fried until golden and seasoned with salt.
    $5.00
  • Fried Yucca

    Yuca (cassava) fries, fried until golden served with Huancaína sauce
    $10.00
  • Alfajore

    Shortbread cookies sandwiched with dulce de leche, dusted with powdered sugar.
    $3.00
  • Chicha Morada

    $7.00
  • Inca Kola

    $4.00
  • Coca Cola

    $3.00
  • Sprite

    $3.00
  • Water

    $2.00

Sprite

$3.00
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Tia Carlota's Kitchen Location

(925) 917-1939
2151 Monterey Avenue, Martinez, CA 94553
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