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  • Tia Carlota's Kitchen

Tia Carlota's Kitchen

2151 Monterey Avenue, Martinez, CA
Pickup Only
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Friday Offerings
Sunday Menu

Friday Offerings

  • Fritanga Platter

    Nicaraguan-Style Carne Asada, Gallo pinto, Ensalada de Repollo, Tajadas Verdes, and Queso Frito.
    $22.00
  • Fritanga Vegetarian

    Nicaraguan-Style Gallo pinto, Ensalada de Repollo, Tajadas Verdes, and Queso Frito.
    $16.00
  • Tajadas Verdes con Queso Frito

    $10.00
  • Gallo Pinto

    $5.00
  • Pupusas Revueltas

    1-Pupusa Cheese, Chicharron, Beans
    $4.00
  • Pupusas Queso y Frijoles

    $4.00
  • Pupusas Cheese

    $4.00
  • Maduros con Crema

    Sliced ripped plantains fried until golden.
    $7.00
  • Horchata

    $7.00
  • Pitaya

    $7.00
  • Water

    $2.00
  • Sprite

    $3.00
  • Coca Cola

    $3.00

Sunday Menu

  • Lomo Saltado

    Peruvian stir-fry with marinated beef strips, onions, tomatoes, French fries, and Aji Amarillo, served with white rice.
    $18.75
  • Bistec A La Pobre

    A poor man's steak, that is a panned-seared beef steak, topped with fried eggs, served with crispy fries, sweet fried plantains, and fluffy white rice, a Peruvian classic.
    $22.00
  • Pollo La Brasa Family Style

    Rotisserie-style chicken marinated with Peruvian spices, grilled until juicy, Includes 1-Whole Chicken, Salad, French Fries and served with Peruvian Sauces.
    $42.00
  • Pollo La Brasa Whole Chicken

    Rotisserie-style chicken marinated with Peruvian spices, grilled until juicy, Includes 1-Whole Chicken, serve with Peruvian Sauces.
    $25.00
  • Tallarin Verdes Con Bistec & Papa Huancaina

    a Peruvian pesto made with spinach, basil, garlic, queso fresco, and pecans, served with steak and Papa Huancaina.
    $22.00
  • Tallarin Verdes con Papa Hauncaina

    Pesto noodles serve with Hauncaina potatoes.
    $18.00
  • Arroz Con Pollo

    Cilantro-infused rice cooked with chicken, peppers, peas, and Aji Amarillo.
    $18.00
  • Arroz Con Pollo (Family Style)

    Cilantro-infused rice cooked with chicken, peppers, peas, and Aji Amarillo. Feeds up to 4 people.
    $75.00
  • Papa a la Huancaina

    Boiled yellow potatoes served with a creamy, spicy, and cheesy sauce made from ají amarillo (Peruvian yellow chili pepper), fresh cheese (queso fresco).
    $10.00
  • Tia Carlota's Fries

    Hand-cut russet potato fries, fried until golden and seasoned with salt.
    $5.00
  • Fried Yucca

    Yuca (cassava) fries, fried until golden served with Huancaína sauce
    $10.00
  • Alfajore

    Shortbread cookies sandwiched with dulce de leche, dusted with powdered sugar.
    $3.00
  • Chicha Morada

    $7.00
  • Inca Kola

    $4.00
  • Coca Cola

    $3.00
  • Sprite

    $3.00
  • Water

    $2.00

Fritanga Vegetarian

$16.00

Nicaraguan-Style Gallo pinto, Ensalada de Repollo, Tajadas Verdes, and Queso Frito.

Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Tia Carlota's Kitchen Location

(925) 917-1939
2151 Monterey Avenue, Martinez, CA 94553
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